Another St. Patrick’s Day came and went this past Monday, and in true, own-your-ginger-heritage style, I chose to don green, tame my redhead mane, and go out to partake of all the Irish fare possible. Irish food and spirits run aplenty in the rainy, emerald isles of our Willamette Valley. I was thrilled to hear that there would be a new Irish Restaurant opening in downtown Salem just in time for the festive holiday.
Sisters Irish Bistro is co-owned and operated by a mother-daughter team, Judith Moss and Tena Khonizy, respectively. The Bistro is located in the Reed Opera House and offers small plate appetizers, salad, soup, lunch and dinner entrees, and dessert. The bistro also boasts a full-service coffee bar.
Upon entering the restaurant in its quaint location on the bottom floor of the Reed, I can instantly see the potential. Lit by bright yet tasteful lamplight, I take in the old stone-and-mortar walls, vintage-style stained glass windows, rustic mahogany beams and tables, and fancy faux fireplace; they have carved out the perfect location for an authentic Irish Bistro in the heart of our capital.
Moss and Khonizy share their heritage with pride in providing genuine Irish cuisine from recipes that have been in their family for generations. The simple menu includes the traditional Irish meals: Corned Beef & Cabbage, Bangers & Mash, and Irish Beef Stew, all averaging around $10 per entrée. Appetizers include salad and soup of the day, while the dessert bar flaunts four different Irish-style cakes (Irish Oatmeal, Apple Rum, Carrot, and Irish Fantasy).
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